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Entree Trio- Surf and Turf

Grilled Flatiron Steak with Truffle Compound Butter

Duet of Garlic Shrimp with Red Wine Braised Fennel

Caramelized Onion and Sage Twice Baked Potato and Brussels Sprout Slaw

Vegetarian Alternative

Roasted Vegetable and Goat Cheese Galette

Roasted Seasonal Vegetables in Flaky Pastry and Topped with Colorado Goat Cheese

Finished with Pomegranate Balsamic Reduction