Sam's Supper Registration

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Registration opens: Monday, April 11, 2016

Registration closes: Wednesday, September 7, 2016

Registration for this event is currently closed.

Supper Entree Choices

Trio: Oven Roasted Cod with Lobster Cream Sauce and Rainbow Microgreen. Braised Short Rib with Crispy Potato Shoestring Garnish, Garlic Parmesan Cauliflower Puree and Char Grilled Broccolini (GF)

Vegan: Spaghetti Squash with Seasonal Vegatable Ratatouille (V, DF, GF)