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First Course: Soup & Salad Duet
- Roasted Beet Salad
Mixed Greens and Arugula with Roasted and Pickled Candy Stripe Beets,
Lemon Goat Cheese Yogurt Dressing, and Pecan Granola (GF)
- Pumpkin Coconut Curry Soup
Creamy Pumpkin Soup with Coconut Milk and Spiced with a Hint of Curry,
Topped with Roasted Pepitas (GF, DF)
- Housemade Herb Focaccia
Finished with Sea Salt and Served with Whipped Butter
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Second Course: Short Ribs
- Braised Beef Short Ribs with Red Wine Demi (NF, GF)
- Goat Cheese and Charred Scallion Mashed Potatoes (NF, GF)
- Grilled Asparagus with Lemon (NF, GF)
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Third Course: Alternating Desserts
- "Apple Pie"
Spiced Apple Cake, Cheerio Streusel, Apple Cider Caramel & Toasted Meringue
- Sweet n' Salty
Caramel Chocolate Mousse with Salted
Caramel Cheesecake, Chocolate & Potato
Chip Cookies and Potato Chip Streusel
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Dietary needs met upon request.
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FOR SPONSORSHIPS AND MORE INFORMATION:
Shelly Saeman at ssaeman@ccdenver.org or 720-799-9289
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