Our Delicious Menu

 Red Wine Braised Short Ribs served with Oven Roasted Fingerling Potatoes and Carrot Puree

Vegetarian Option:

Tamari Marinated Tofu Medallions served over Fire Roasted Tomato and Pesto Quinoa with a Balsamic Reduction

The YPL Buffet:
(only available for YPL attendees)

Beef Tenderloin Sliders, Lamb Gyro Sliders, Turkey Brie Sliders, Mini Pigs in a Blanket, Gourmet Macaroni & Cheese Bar, Bruschetta Bar, Hot Spinach & Artichoke Dip, Mini Desserts