First Course: Soup & Salad Duo
- Candy Striped Beet Salad
Fresh Spinach tossed with Orange and Grapefruit Segments, Candied Pecans, Thinly Sliced Candy, Stripped Beets and a Carrot Ginger Vinaigrette (GF)
- Sweet Corn Bisque
Creamy Sweet Corn Bisque Poured Tableside Over Burrata Cheese Pea Shoot and Roasted Cherry Tomato (GF)
- Artisan Bread Basket
House made Focaccia, Steakhouse Brown Bread, and Potato Bread Accompanied by Whipped Butter with Pink Sea Salt
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